Farmers Outline Vision for EU Agricultural Policy07/10/2008 |
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| Agricultural policy is one of the oldest common European policies. In the 1950s, it was centred around providing enough food for Europe after war-induced shortages. Two major reforms of the policy ended the practices of subsidising production on a large scale and buying up surpluses in the interest of food security. The reforms focus on helping farmers to cope with fluctutating world markets by themselves. Rural development has become an important part of the CAP too. |
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The current policy review, dubbed the CAP Health Check, aims to further modernise the policy and assess whether adjustments are needed to ensure that it is still relevant for new challenges such as climate change. Launched in late 2007, the review recommends further cutting subsidies (to encourage farmers to respond to demand fluctutations), bringing more money to rural development policy and abolishing production quotas for products such as milk.
Emerging issues such as food security and growing consumer calls for quality food should form part of the EU's long-term policy goals, according to a visionary document adopted by European farmers' organisation Copa. There had not been any debate on the CAP's objectives for more than fifty years and the signature of the Treaty of Rome, deplored Copa President Jean-Michel Lemétayer. Speaking at the European farmers' congress in Brussels on 30 September, he said the policy had been reformed several times "without the heads of state and government ever really standing up for European food security or quality".
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